• Roasted Carrots with Hummus

    Roasted Carrots with Hummus

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    I had roasted carrots at a restaurant and was hooked. And I don't even like carrots! I immediately came home and made them myself. Talk about a super healthy snack. Evelyn's Wine Bar, where I had these, served them with hummus. Great combination, so I served the roasted carrots with jalapeno hummus - I love spice!  But you can just serve with your favorite flavor of...
  • Apple Cheese Crostini

    Apple Cheese Crostini

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    Wonderful combination of Salty and Sweet!
  • Friday's CGD Recipe | Butternut Squash

    Friday's CGD Recipe

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    Butternut squash used to intimidate me. This squash is so big and seemed as though it would be really difficult to "shell". Turns out, it's easy!  And roasted butternut squash is extremely tasty & very healthy. ROASTED BUTTERNUT SQUASHIngredients:1 Butternut SquashCGD - spicy or original (whichever you prefer) Instructions:Preheat oven to 425 degrees and put oven rack on top shelf. To prepare the squash: cut...
  • Friday's CGD Recipe | Pan Seared Shrimp

    Friday's CGD Recipe

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    BEST...DINNER...EVER! CGD Marinaded & Pan Seared Shrimp with CGD Sautéed Red Onion & Cabbage This is another easy, delicious recipe using CGD Original or Spicy. A total of only 4 ingredients - give this a try. I think you'll love it. Serves 3-4. Ingredients: 1 pound Jumbo Shrimp, peeled & deveined 8 cups thinly sliced green cabbage 1 large red onion, thinly sliced CGD...
  • Fried Green Tomatoes

    Fried Green Tomatoes

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    Well, I made these with our garden tomatoes. And ate them all......really love these. Ingredients:3 medium green tomatoes or 2 large green tomatoes, sliced about 1/4  to 1/3 inch thick.1 egg, beaten1/2 cup buttermilk 1/2 cup all purpose flour1/2 cup cornmeal1 tsp black pepper1 tsp salt1 tsp cayenne pepper (optional) Vegetable oil Instructions:Whisk buttermilk & egg together. Put 1/2 the flour on a plate.. Thoroughly combine...
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