• CGD Seared Gnocchi

    CGD Seared Gnocchi

    Ingredients: CGD Seasoned Olive Oil 1 pkge gnocchi 3-4 cups cherry tomatoes, halved 1 Buffalo mozzarella ball, ripped into 1 inch or so pieces 1/4 to 1/3 cup slivered basil Salt & pepper Instructions: Follow directions and boil gnocchi until tender but still firm. Drain. Coat large, non-stick frying pan with CGD (spicy or original) and heat to medium-high heat.Add cooked gnocchi and cook...
  • Mexican Chicken Bake

    Mexican Chicken Bake

    Ingredients: Chicken Cumin Garlic Chili Powder Olive Oil Habanero Seasoned Salt Onions Bell Peppers Frontera's Habanero Salsa Mexican Cheese Instructions: Coat chicken in olive oil and spices, then sear on the stove. Put chicken in a baking dish with onions, bell peppers, and use fontera’s habanero salsa. Top with cheese and bake
  • Roasted Carrots with Hummus

    Roasted Carrots with Hummus

    I had roasted carrots at a restaurant and was hooked. And I don't even like carrots! I immediately came home and made them myself. Talk about a super healthy snack. Evelyn's Wine Bar, where I had these, served them with hummus. Great combination, so I served the roasted carrots with jalapeno hummus - I love spice!  But you can just serve with your favorite flavor of...
  • Apple Cheese Crostini

    Apple Cheese Crostini

    Wonderful combination of Salty and Sweet!
  • Friday's CGD Recipe | Butternut Squash

    Friday's CGD Recipe

    Butternut squash used to intimidate me. This squash is so big and seemed as though it would be really difficult to "shell". Turns out, it's easy!  And roasted butternut squash is extremely tasty & very healthy. ROASTED BUTTERNUT SQUASHIngredients:1 Butternut SquashCGD - spicy or original (whichever you prefer) Instructions:Preheat oven to 425 degrees and put oven rack on top shelf. To prepare the squash: cut...
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