Spicy Meatloaf

Ingredients for Meatloaf
  • 2lbs 90% lean ground beef
  • 1 cup dried bread crumbs
  • 1/2 cup chopped white or yellow onion
  • 2 beaten eggs
  • 1/4 cup ketchup
  • 1/4 cup CGD (original or spicy)
  • 1 tbsp granulated garlic
  • 1 tsp CGD Habanero salt (or plain salt) 
  • 1 tbsp pepper
  • Optional: extra Ketchup & salt for topping
Preheat oven to 350 degrees. Lightly oil meatloaf pan and set aside. Mix all ingredients together - using hands to blend well.  Put mixture in loaf pan and pat smooth with hands. Spread approximately 1/4 cup ketchup evenly on top and sprinkle with CGD habanero salt. Bake for about 50-55 minutes. Let rest for about 10 minutes before cutting. Enjoy!
Ingredients for Roasted Potatoes
  • 1 bag small potatoes - white or multi-colored.
  • Shallots or green onions
  • CGD Seasoned Oil
  • CGD Seasoned Salt (I like the heat from habanero, but chive or any other flavor works)
Preheat oven to 375 degrees. Cut larger potatoes in half. Put all potatoes in a large bowl and add chopped green onion. Pour enough CGD on to lightly coat and mix well. Dump all on a non-stick cookie sheet and spread evenly. Bake in oven until potatoes can be pierced easily with a fork, about 30 minutes.  Once done remove and enjoy with your CGD meatloaf. Sooooo good!!!
CGD Meatloaf

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