Pan Seared Shrimp with CGD


BEST...DINNER...EVER! CGD Marinaded & Pan Seared Shrimp with CGD Sautéed Red Onion & Cabbage

This is another easy, delicious recipe using CGD Original or Spicy. A total of only 4 ingredients - give this a try. I think you'll love it. Serves 3-4.

Pan Seared Shrimp

  • 1 pound Jumbo Shrimp, peeled & deveined
  • 8 cups thinly sliced green cabbage
  • 1 large red onion, thinly sliced
  • CGD Spicy or Original


  1. Put shrimp in a large bowl & cover with Spicy or Original CGD. Set aside.
  2. In a large, non-stick frying pan, heat about 1/3 cup CGD over medium-high heat.
  3. Add cabbage & red onion. Sauté - mixing so CGD is evenly distributed. Continue to sauté to desired "doneness".
  4. I like to sauté until parts of the cabbage & onion are lightly brown, about 7/8 minutes.
  5. Once done, put cabbage on a large serving plate and cover with foil to keep warm.
  6. Heat same pan to medium-high and add shrimp and CGD.
  7. Pan sear shrimp about 1 to 2 minutes on each side.
  8. Cut one shrimp to be sure it's cook through.
  9. Remove from heat. Top sautéed cabbage/onions with shrimp and enjoy!!!! 


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