Friday's CGD Recipe | Red Onions


This CGD user slices red onions, covers with CGD and leaves them on her kitchen counter. She & her husband use these on EVERYTHING.

When running low, they just add more sliced onions & CGD. So easy, so versatile & sooooo good on top of eggs, salads and meat!

Marinated Onions on Eggs


Leave a comment


Please note, comments must be approved before they are published